The Flying Pig cureSmiths is the husband/wife team of Gil and Aleks Ferreira. Charcuterie is at the heart of what we do – we make artisanal slow-cured meats based on traditional recipes, specifically focusing on the Charcuterie of France, Italy, Poland and Spain. They also own The Flying Pig Café, which is more a European style cafe/ deli, serving arguably, the best coffee in the Swartland. You will find all the Charcuterie products and more at The Flying Pig Café in Station Street, Darling.
The Flying Pig DAdmin 2018-02-07T10:42:06+00:00